Science
Study concludes that the US EPA’s current reference dose could be met by consuming a single radish groin in soils with a PFOA concentration of 9.7 ng/g or a PFOS concentration of 90.5 ng/g. May 30, 2020 | Environmental Toxicology and Chemistry
Researchers at the University of Newcastle’s Global Center for Environmental Remediation study the uptake and accumulation of PFOS in home-grown vegetables. The results showed considerable accumulation of PFOS in different parts of vegetables. May 4, 2020 | Environmental Technology & Innovation, Volume 19
Study provides evidence of a causal relationship between filtration of drinking water containing high levels of PFAS and improved reproductive outcomes. April 22, 2020 | Environmental Health
Duke and North Carolina State University researchers find that many household filters are only partially effective at removing PFAS compounds from drinking water. Feb 5, 2020 | Environmental Science & Technology Letters
FDA posts results from the second round of testing for 16 types of PFAS substances in foods. December 20, 2019 | U.S. Food & Drug Administration