Perfluorooctanoic acid (PFOA) uptake by alfalfa (Medicago sativa) and bioavailability in Sprague-Dawley rats

Study provides data for regulators investigating PFOA bioavailability and disposition in animals or animal products exposed to contaminated feed. November 24, 2020 | Journal of Food Protection

Assessing Human Health Risks from Per- and Polyfluoroalkyl Substance (PFAS)-Impacted Vegetable Consumption: A Tiered Modeling Approach

Study estimated daily dietary exposure intake of individual PFAS in vegetables for children and adults using Monte Carlo simulation in a tiered stochastic modeling approach. November 17, 2020 | Environmental, Science & Technology

Worldwide bottled water occurrence of emerging contaminants: a review of the recent scientific literature

Researchers analyze the presence of six major groups of emerging contaminants, including PFAS substances, in bottled water from different countries. June 15, 2020 | Journal of Hazardous Materials, Volume 392