Science
In this review, relationship between PFASs and vegetables is summarized comprehensively. January 19, 2021 | Food Chemistry
Study identifies PFAS sources and fate processes relevant to agricultural systems and expands plant uptake mechanisms and plant responses to PFAS. December 15, 2020 | Current Pollution Reports
Study provides data for regulators investigating PFOA bioavailability and disposition in animals or animal products exposed to contaminated feed. November 24, 2020 | Journal of Food Protection
Study estimated daily dietary exposure intake of individual PFAS in vegetables for children and adults using Monte Carlo simulation in a tiered stochastic modeling approach. November 17, 2020 | Environmental, Science & Technology
Researchers analyze the presence of six major groups of emerging contaminants, including PFAS substances, in bottled water from different countries. June 15, 2020 | Journal of Hazardous Materials, Volume 392