The scientific community’s understanding of the health and environmental effects of PFAS is evolving at a rapid pace. At the same time, researchers are developing new technologies to assess and remediate PFAS contamination. This section provides the latest updates on developments in PFAS-related science and technology.
Content in this section does not reflect the opinion of Alston & Bird or its attorneys.
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University of Massachusetts Amherst and Silent Spring Institute researchers study associations between serum PFAS and consumption of restaurant food and popcorn in Americans.
October 2019 | Environmental Health Perspectives
Researchers examine electrochemical techniques for treating PFAS substances for groundwater impacted by firefighting foam containing PFAS.
August 22, 2018 | Environmental Science & Technology