Perfluoroalkyl Substances in U.S. Market Basket Fish and Shellfish
Study provides empirical data of levels of 26 PFAS in U.S. market basket seafood.
July 25, 2020 | Environmental Research
The scientific community’s understanding of the health and environmental effects of PFAS is evolving at a rapid pace. At the same time, researchers are developing new technologies to assess and remediate PFAS contamination. This section provides the latest updates on developments in PFAS-related science and technology.
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Study provides empirical data of levels of 26 PFAS in U.S. market basket seafood.
July 25, 2020 | Environmental Research
Researchers measure 12 PFAS substances in 2,460 pregnant women at 16-20 weeks.
July 24, 2020 | Environment International, Volume 143
Study demonstrates that exposure of human breast epithelial cells to PFOA and PFOS induced an increase in cell proliferation, cell migration, and invasion potential.
July 22, 2020 | Archives of Toxicology
Researchers detected novel PFAS substances called “fluoroethers” in blood from residents of Wilmington, North Carolina.
July 22, 2020 | Environmental Health Perspectives, Volume 128
Study investigates the occurrence of a large suite of PFAS and melamine compounds in infant clothing items.
July 14, 2020 | Environmental Science & Technology