Perfluorooctanoic acid (PFOA) uptake by alfalfa (Medicago sativa) and bioavailability in Sprague-Dawley rats

Study provides data for regulators investigating PFOA bioavailability and disposition in animals or animal products exposed to contaminated feed. November 24, 2020 | Journal of Food Protection

Gestational perfluoroalkyl substance exposure and body mass index trajectories over the first 12 years of life

Study measured PFOA, PFOAs, and PFHxS concentrations in maternal serum collected between 16 weeks gestation and delivery in a cohort of 245 mother-child pairs in Cincinnati, OH. November 18, 2020 | International Journal of Obesity

Assessing Human Health Risks from Per- and Polyfluoroalkyl Substance (PFAS)-Impacted Vegetable Consumption: A Tiered Modeling Approach

Study estimated daily dietary exposure intake of individual PFAS in vegetables for children and adults using Monte Carlo simulation in a tiered stochastic modeling approach. November 17, 2020 | Environmental, Science & Technology

Immunotoxicity of an Electrochemically Fluorinated Aqueous Film-Forming Foam

Male mice exposed to PFAS-containing aqueous film forming foams saw a decrease in body weight by 15% and an increase of liver weight up to 200%. Female body weights did not differ, but liver weight increased up to 193%. September 8, 2020 | Toxicological Sciences