Agriculture – Page 2 – Alston & Bird PFAS Primer

Uptake and translocation of perfluoroalkyl acids by hydroponically grown lettuce and spinach exposed to spiked solution and treated wastewaters

ByPFAS Primer Team February 2, 2021March 15, 2021

Results showed that PFAAs in lettuce and spinach crop tissues increased at increasing PFAAs water values. February 2, 2021 | Science of the Total Environment

PFAS Science Updates

Per- and polyfluoroalkyl substances (PFAS) in livestock and game species: A review

ByPFAS Primer Team January 26, 2021March 25, 2021

This review focuses on perfluoroalkyl substances (PFAAs) and compiles information from terrestrial livestock and game species as a source of dietary exposure in humans, and discusses toxicokinetics and health effects in animals, while identifying future focus areas. January 26, 2021 | Science of the Total Environment

PFAS Science Updates

Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A review

ByPFAS Primer Team January 19, 2021March 16, 2021

In this review, relationship between PFASs and vegetables is summarized comprehensively. January 19, 2021 | Food Chemistry

Sources, Fate, and Plant Uptake in Agricultural Systems of Per- and Polyfluoroalkyl Substances

ByPFAS Primer Team December 15, 2020February 9, 2021

Study identifies PFAS sources and fate processes relevant to agricultural systems and expands plant uptake mechanisms and plant responses to PFAS. December 15, 2020 | Current Pollution Reports