Highly consumed foods are routinely monitored through FDA’s Total Diet Study program. Portions of these samples were used to develop and validate a method for PFAS in a wide variety of foods. May 19, 2021 | Journal of Agricultural and Food Chemistry
In this review, the distribution, bioavailability, and remediation of PFAS in soil receiving solid biowastes, which include biosolids, composts, and manure, are presented. May 18, 2021 | Environment International
A new method is preliminarily validated for the simultaneous analysis of ionic and neutral per- and polyfluoroalkyl substances (PFASs) in both particulate and gaseous phases in air. May 18, 2021 | Chemosphere
The study identifies the current tools available and principal developments necessary to identify and apportion PFAS sources. May 18, 2021 | Environmental Science & Technology
The District Court for the Northern District of New York denied a motion to dismiss a group of New York residents’ personal injury claims against 3M, DuPont, Honeywell, and Saint-Goban Performance Plastics. The residents alleged that the chemical companies contaminated their drinking water with PFAS. However, some plaintiffs failed to produce authorizations for medical and…